Pittsburgh Steelers Burgers

February 4, 2006 at 9:44 am (On My Mind)

  • 1 cup Heinz ketchup
  • 1 cup water
  • 1 tablespoon brown sugar
  • 1 tablespoon cider vinegar
  • 1/4 cup Heinz sweet pickle relish
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon ground cinnamon
  • 1 pinch ground black pepper
  • 1 pinch garlic salt
  • 1/2 teaspoon liquid smoke flavoring
  • 1 pound chipped ham
  • 6 hamburger buns


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    DIRECTIONS:

    1. In a large saucepan, combine the ketchup, water, brown sugar, cider vinegar, sweet pickle relish and Worcestershire sauce.
    2. Season with cinnamon, black pepper,  garlic salt and liquid smoke.
    3. Bring to a simmer over low heat and simmer for 20 minutes.
    4. Shred the ham and stir into the mixture.

    Simmer longer if desired, then serve hot on hamburger buns. The mixture can also be frozen.

    (Disclaimer: Since my cooking involves the use of a smoke alarm as my oven timer, I should this recipe came to me from New Zealand whose specialty tends to trhe culinary – visit her at Annie’s Pantry.)

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